Meat Masala

Ingredients

• 500 gms. Meat
• 4 tbsp oil
• 2 onions
• 1 tsp Ginger Paste
• 1 tbs Garlic paste
• 4 tbsp strained curd
• 3 tsp Shubh Laabh Meat Masala
• 1 tsp Coriander Powder
• 1 tsp Turmeric Powder
• 1 tsp chilli powder
• salt to taste

Instructions

To cook 500 gms. of meat. Grind to fine paste 2 onions. Mix with 1 tsp Ginger/Garlic paste. Add salt and 4 tbsp strained curd.

Marinate cleaned and cut mutton pieces with mixture. Keep for 2 hrs. Heat 4 tbsp oil, fry till crisp 2 sliced onions. Add marinated mutton, 3 tsp Meat Masala, 1 tsp Coriander Powder, 1 tsp Turmeric Powder, 1 tsp chilli powder. Stir for 5 mins. Add 2 cups water. Pressure cook for 10 mins.