Dhaba Style Mix Vegetable Curry with Garam Masala

Ingredients

• 2 Cups Diced Potatoes

• 1 Cup Diced Carrot
• 1 Cup French Beans (cut into 1/2 Inch)
• 1 Cup Cauliflower Florets
• 3/4 Cup Boiled Green Peas
• Oil for frying
• 2 Tbsp Oil
• 1 Bay Leaf
• 2 Black Cardamoms
• 1 Tsp Cumin
• 1/2 Inch Cinnamon Stick
• 2-3 Cloves
• 1 Cup Chopped Onion
• 2 Tsp Ginger Garlic Paste
• 1 1/2 Cup Chopped Tomatoes
• 6-7 Cashews
• 1/4 Tsp Turmeric Powder
• 1 Tsp Coriander Powder
• 1/2 Tsp Cumin Powder
• 1 Tsp Red Chilli Powder
• 1/2 Tsp Kasuri Methi
• 1/2 Tsp Garam Masala Powder
• 1-2 Chopped Green Chillies
• 2 Tsp Chopped Coriander Leaves
• Salt to taste
• 1 Tbsp Butter

Instructions

• Heat Oil for frying in deep bottom pan.
• Add 2 Cups Diced Potatoes, 1 Cup Cauliflower and fry until light golden in colour.
• Add 1 Cup Diced Carrot and 1 Cup French Beans and continue frying until all veggies are cooked.
• Remove and keep aside.
• In hot pan add 2 Tbsp Oil. Add 1 Bay Leaf, 2 Black Cardamoms, 1 Tsp Cumin, 1/2 Inch Cinnamon Stick, 2-3 Cloves. Sauté. Add 1 Cup Chopped Onion and sauté. And fry till onion turns brown. 2 Tsp Ginger Garlic Paste and stir well.
• Now add 1 1/2 Cup Chopped Tomatoes, 6-7 Cashews. Mix it well. Then 1 Tsp Red Chilli Powder, 1/4 Tsp Turmeric Powder, 1 Tsp Coriander Powder. And stir the spatula well.
• Then pour water (as required) and Keep stirring. 1 Tbsp Butter. And again Stir.
• Boiled veggies will be add in the pan. Add 3/4 Cup Boiled Green Peas in it and mix everything finely.
• Add 1 Tsp Cumin Powder, 1/2 Tsp Garam Masala Powder, 1/2 Tsp Kasuri Methi and Salt to taste. Cook well with stirring spatula. Serve hot with Naan or Roti.