Methi Malai Matar with Kitchen Gold Masala

• Water (As per required)

• 2-3 nos. chopped Onion
• 2-3 nos.chopped Green Chilli
• 1 Tsp Ginger Garlic paste
• 2-3 pods Black Cardamom
• Half bowl Curd
• 2 Tbsp Oil
• 2 Tbsp Butter
• 1 Tsp Shahi Jeera
• 2-3 pods Green Cardamom
• 1/2 Tsp Peppercorn
• 1/4 Tsp Turmeric Powder
• 1/2 Tsp Kashmiri Red Chilli Powder
• 1/2 Tsp Coriander Powder
• 2 Tsp Kitchen Gold Masala
• Salt To Taste
• 1 1/5 cup Boiled Green Peas
• 1 1/5 cup chopped Fenugreek Leaves
• 1/2 cup Fresh Cream

Instructions

• Heat 2 Tbsp oil in hot pan. Add 2 Tbsp Butter in it. And stir.
• Add 1 Tsp Shahi Jeera, 2-3 pods Green Cardamom, 2-3 pods Black Cardamom, 1/2 Tsp Peppercorn, 2-3 nos. chopped Onions.
• Stir fry untill colour turns golden brown.
• Then add 2-3 nos. chopped Green Chilli, 1 Tsp Ginger Garlic paste and Sauté.
• Add 2 Tsp Kitchen Gold Masala, 1/4 Tsp Turmeric Powder, 1/2 Tsp Kashmiri Red Chilli Powder, 1/2 Tsp Coriander Powder and pinch of Salt. Sauté. Then add water (as required)
• Mix it well. Keep stirring the mixture. Add half bowl curd and Salt to taste. Mix it and cover cook for 15-20 minutes. You can add water, if you feels masala mixture is getting dry.
• Add 1 1/5 cup Boiled Green Peas. Stir and mix green peas with masala.
• Then add 1 1/5 cup finely chopped Methi. Mix it well.
• Cook for 10-12 minutes on medium low flame. Keep stirring.
• Add 1/2 cup Fresh Cream. (Turn off the gas or keep on low flame)
• Garnish with chopped Coriander leaves. Stir well.
• Serve hot with Tandoor Or Rotis.