Keema Roll

Ingredients

• 500g Mutton Mince
• Whole Wheat Flour
• 3/4 cup Skimmed Miilk Yogurt
• 1 tbsp Garlic Paste
• 1/2 tbsp Ginger Paste
• 1 tsp Red Chilli Powder
• 1/2 tsp  Garam Masala
• 1/2 tsp  Meat Masala
• 2 tsp Chaat Masala
• Salt
• 2 tsp Oil
• 8 tsp Coriander and Mint Chutney
• 1 tsp Chilli Sauce
• 1 tsp Tomato Sauce
• 2 medium Onions cut into rings
• 2 tbsp Lemon Juice

For Roti

• 1 1/2 cups Whole Wheat Flour
• 3 tsbp Skimmed Milk Yogurt
• Salt

Instructions

Mix yogurt, garlic paste, ginger paste, Red Chilli Powder,  Garam Masala,  Meat Masala and salt.
Marinate mutton mince in this mixture for about 30 to 40 mins.
Heat oil in a pan. Add marinated mince and cook on medium heat till the mince is cooked and dry.
In another bowl mix together whole-wheat flour, yogurt and salt.
Add sufficient water to knead into a soft dough.
Allow it to rest for 8 to 10 mins.
Roll out each portion into 7-inch rotis.
Heat a tawa, place a roti on it and roast till brown specks appear on both sides. Set aside.
Spread coriander and mint chutney on each roti, dribble some chilli sauce and tomato sauce.
Place one portion of mince, some onion rings, sprinkle lemon juice and Chaat Masala.
Roll up the rotis and serve the rolls immediately.